On the Fly Part II: The language of Madness

Another edition of how to speak like a chef

Dance Monkey Dance!

If you’ve ever worked in a professional kitchen, you know how quickly one can become accustomed to the noise of plates being stacked or pans clanging on the stovetop.

The sounds of the hood vents sucking up smoke and grease, oven doors opening and closing are all part of the experience that is working in the professional kitchen.

Today …