Slicing and Dicing Ourselves
Exploring Kitchen Injuries with Andrew Smith of GOATFURY WRITES
Over the years I have had my share of kitchen injuries, from burns and cuts to smashed fingers and toes. The list goes on and on. If you’re a chef or cook of any kind you’re bound to injure yourself from time to time, and you probably have the scars to show it.
Come join
and I as we re-live some of our most menacing injuries from the culinary world. It…Keep reading with a 7-day free trial
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