Discussion about this post

User's avatar
Redd Oscar's avatar

I am skeptical that "upskilling" and "re-skilling" will work in the short term given how the closing of mines and factories in Britain resulted in a generation of men out-of-work and their children having to work local low-paying jobs or move to cities for "email jobs". A lot of the jobs that replaced the skilled labour were in entertainment and leisure, mainly shopping, cafes, and restaurants, especially in the north. If those sectors becomes automated, which would involve turning kitchens into assembly line style workplaces, then a huge portion of the workers would be out of work for a long time. The saving grace is that a lot of cafes and restaurants, at least in my are area, are independents. They may not employ a lot of people but they can't afford automation either, at least not yet.

Interestingly, the supermarket Booths, a high-end British chain, has ditched all it's self-checkouts (which are everywhere in Britain now and have been for years) in favour of staffed tills due to customer demand. Now this is a small chain with a well-to-do clientele and I suspect that will influence what will be automated and what won't. In the future we will pay a premium to have "the human touch" when going to shops, restaurants, etc.

Expand full comment
Andrew Smith's avatar

I agree 100% with the sentiment that it'll be way tougher to replace cooks than to replace line workers, although there could be some exceptions. I can't remember if we talked about this, but one of the salad chains (Sweetgreen, maybe?) announced they would roll out a salad bot - basically, just to replace the position on the line that assembles ingredients and mixes them together. Some of the more limited line positions will probably go sooner rather than later, but the more complex jobs are still many years off.

Expand full comment
4 more comments...

No posts