I love almost everything you mentioned. I've only cooked a limited amount of high-end Italian food, though. I might enjoy the experience, but then again, there's something to be said for a tiny bit of mystery.
I think it's good to leave a few things in that "mystique zone." I made sushi once or twice, but I didn't peek behind the curtain enough to ruin the magic when I order it.
I’m not Italian but have for years combined pasta with broccoli! One of the best ways to get kids to eat broccoli is to serve it with pasta! Would live to find out mire about the pasta fazool!
I love almost everything you mentioned. I've only cooked a limited amount of high-end Italian food, though. I might enjoy the experience, but then again, there's something to be said for a tiny bit of mystery.
That bit of mystery is one of the reasons why I have never learned to make sushi. I love sushi but great sushi is still a mystery to me. 🍣
I think it's good to leave a few things in that "mystique zone." I made sushi once or twice, but I didn't peek behind the curtain enough to ruin the magic when I order it.
I’m not Italian but have for years combined pasta with broccoli! One of the best ways to get kids to eat broccoli is to serve it with pasta! Would live to find out mire about the pasta fazool!