Having lived on a farm, we raised and consumed much of the meat we ate. My mother cooked heart,liver,sweetbreads, testes,brains ( my favorite of organ meats ),as well as chicken heart and gizzards. Once only, she made head cheese, of course from a pig's head. As I recall, head cheese was a lot of work and I didn't care for the finished product. I don't remember her ever cooking tripe. Also, she refused to cook kidneys. She had no desire to boil the pee out of them.
Having lived on a farm, we raised and consumed much of the meat we ate. My mother cooked heart,liver,sweetbreads, testes,brains ( my favorite of organ meats ),as well as chicken heart and gizzards. Once only, she made head cheese, of course from a pig's head. As I recall, head cheese was a lot of work and I didn't care for the finished product. I don't remember her ever cooking tripe. Also, she refused to cook kidneys. She had no desire to boil the pee out of them.
Bring on the bull balls!