From the Bottom Up

BrianAlfred1983

Jul 19, 2023

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Breaking Down Two Different Paths to Become a Chef

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Diane Perrine

Jul 19, 2023

Right on man! You describe it beautifully!

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Funny enough, I was a "school of hard knocks" kind of guy for sure, but our KM was a CIA grad.

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The World From a Chef's Perspective

From the Bottom Up