It's Cinco de Mayo! How about some Guacamole?

My simple Guac recipe for the fifth of May

Grab some chips and whatever else you want to Guacify because it’s Cinco de Mayo. This recipe is so simple even your dog could make it, and maybe one day they will.

Here’s what you will need:

• 2 large Ripe Avocados

• The juice of 1/2 of a lime, more if your lime isn’t juicy

• 1/4 of a Yellow Onion minced, (More if you Like)

• Fresh cilantro about 1 Tbsp

• Granulated Garlic to taste

• Salt to taste

Cut your avocados in half slicing around the pit, twist them apart, and remove the pit. Scoop avocado flesh from the skin with a spoon into a medium sized mixing bowl.

Mash avocado with a potato masher until it is as smooth as you want. Add onion, cilantro, granulated garlic, salt and, lime juice. Mix until ingredients are fully combined. Taste. Adjust seasonings if need be.

This is a basic guac that goes well on just about anything from tacos, burritos, burgers or just put it on some toast, it’s extremely versatile.

As I said this is a straightforward recipe that could easily be added to and expanded as you see fit. Make it spicy, add some interesting chilies, make it your own, and most importantly, enjoy!

Photo by Jonathan Kabugo on Unsplash