I would love to use my publication to share simple, tasty recipes that anyone can follow. This week Andrew Smith has been kind enough to share with us his recipe for Easy Nachos.
I live nachos. The best ones I had in Porthleven food festival. They were delicious. Thank you for sharing some historical fact around the nacho and melted cheese!
This was fun, thank you for sharing and for using real cheese and not the weird liquid. This recipe manages to be convenient without sacrificing the quality of real ingredients.
I live nachos. The best ones I had in Porthleven food festival. They were delicious. Thank you for sharing some historical fact around the nacho and melted cheese!
I really enjoyed the added history lesson!
Can’t believe you’re here too! Small substack?! Am I right in thinking if that resto had happened to be open we wouldn’t have the nacho as we know it?
The nacho could have been completely different had that establishment been open for sure.
Great accident!
One of the best!
I'm not 100% sure. Brian did the history this time around.
The main thing has got to be the food!
Thanks, Brian! This was fun (and delicious).
This was fun, thank you for sharing and for using real cheese and not the weird liquid. This recipe manages to be convenient without sacrificing the quality of real ingredients.
Thank you so much!