The World From a Chef's Perspective

The World From a Chef's Perspective

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It's Sci-Friday!

Check Please

Fraudulent Food

Sci-Friday is Once Again Upon Us

If You're Not Using Dried Chilies, You Should Be

It's Time For Sci-Friday

Happy Sci-Friday! Cognify: The Mind Prison

Everyday Heat: My Guide to Hot Sauces

The Sous Chef

Sci-Friday Weekly Sci-Fi Round Up

It Smells Like Barbeque

Another AI Sci-Friday!

Pay What You Can

The Peanut Butter Sandwich

Reader Poll!

The Price of Eggs Has Doubled in Washington State

Food As Medicine

A Sci-Friday of My Dreams

Prohibited Meat

Vintage Recipes

Sci-Friday is Here Again!

The Current State of Vegan Burgers

It's Cinco de Mayo! How about some Guacamole?

A Few Burgers to Sink Your Teeth In

Future Chef

Baking in Space For Sci-Friday!

Foods That Kill...Literally

Bacon and Eggs, What Did You Have for Breakfast Today?

Lets Talk About Sci-Fi

Switch up Your Sandwich Game

Fade to White

Bob and His Red Mill

Chaos Ensues

Sci-Friday is Here Again!

Great Chefs in Culinary History: Part II

Food Deserts

Cook and Hold

Dining in Virtual Reality

Great Chefs in Culinary History

You Can Choose Only One Ingredient, What's it Going to Be?

Food is What's on the Menu for this Weeks Sci-Friday!

Changes are Coming!

A Few of The Most Dangerous Machines in a Professional Kitchen

It's an Obscure Sci-Friday!

Kitchen Gadgets and Tools That Every Home Cook Should Have

From Thin Crust to Deep Dish It's All about Pizza!

© 2025 Brian Alfred Perrine
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