The World From a Chef's Perspective

Home
Podcast
Notes
Archive
Leaderboard
About
Vintage Recipes
A collection from long ago.
 • 
BrianAlfred1983
9
25:25
Sci-Friday is Here Again!
Another Late Night Sci-Friday Conversation with My Wife Amorette.
 • 
BrianAlfred1983
2
19:55
The Current State of Vegan Burgers
Meat alternatives have come a long way since their inception
 • 
BrianAlfred1983
14
It's Cinco de Mayo! How about some Guacamole?
My simple Guac recipe for the fifth of May
 • 
BrianAlfred1983
4
A Few Burgers to Sink Your Teeth In
Three Incarnations of the Great American Burger
 • 
BrianAlfred1983
8
Future Chef
The Culinary Singularity is Upon Us
 • 
BrianAlfred1983
14
Baking in Space For Sci-Friday!
How is baking in space different than on Earth?
 • 
BrianAlfred1983
6
Foods That Kill...Literally
Food can nourish the body, but some foods can put you in the ground.
 • 
BrianAlfred1983
9
Bacon and Eggs, What Did You Have for Breakfast Today?
Is Breakfast the Most Important Meal of the Day?
 • 
BrianAlfred1983
9
Lets Talk About Sci-Fi
A Sci-Friday conversation with my wife about her love of the genre and our mutual love of anything weird.
 • 
BrianAlfred1983
9
19:48
Switch up Your Sandwich Game
Take a look at a few sandwiches that deserve your attention
 • 
BrianAlfred1983
3
Fade to White
A recurring dream of apocalyptic nuclear holocaust
 • 
BrianAlfred1983
4
The World From a Chef's Perspective
The World From a Chef's Perspective
Join me as I set out to explore the world of food and the world around me through the eyes of a chef.

The World From a Chef's Perspective

AboutArchiveRecommendationsSitemap
© 2024 Brian Alfred Perrine
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture